Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) Celebrity as a new generation of

as a new generation of “bean-to-bar” chocolate makers races to get their hands on these rare varietals and produce extraordinary chocolate displaying a diversity of flavors no one had thought possible

getting out into nature to discover its bounty

dandelion salad

to preserving in ways like smoking

Amazing art and photography throughout the magazine

Liguria in Cucina: The Flavours of Liguria (Enrica Monzani) Celebrity as a new generation ofIn English and Italian. Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous